Restaurant El Molin
Opened in 1990 by Alexander Gilmozzi with the ambition to develop the ability to apply expressions gastronomic able to leave a stronger sign that exceed the time and become their own new tradition.
Lo Chef Alessandro Gilmozzi: Ability, intuitiveness and fortune: the three keys to my professionalism.
A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandro's cuisine reported in two gastronomic tours: The Classics,, the history of Molin; Essences, research on raw material and its essence.
1 MICHELIN STAR
Lo Chef Alessandro Gilmozzi: Ability, intuitiveness and fortune: the three keys to my professionalism.
A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandro's cuisine reported in two gastronomic tours: The Classics,, the history of Molin; Essences, research on raw material and its essence.
1 MICHELIN STAR
La magia del natale
4 to 9 nights from 16.12.2024 to 26.12.2024
AT CHRISTMAS, GIFT YOUR TIME! ✨✨
from 548.00 €
per person
DOLOMITI SPRING DAYS L (LONG STAY) 7=6 / 6=5
6 to 7 nights from 15.03.2025 to 22.03.2025
skiing till dusk: pure magic!
16/03 - 22/03/2024
from 699.00 €
per person
DOLOMITI SUPER PREMIERE 4=3 / 8=6
4 to 8 nights from 30.11.2024 to 21.12.2024
Dry, powdery, flawless: the first snow is pure magic!
from 30.11 till 21.12.21
from 259.00 €
per person
