Restaurant El Molin
Opened in 1990 by Alexander Gilmozzi with the ambition to develop the ability to apply expressions gastronomic able to leave a stronger sign that exceed the time and become their own new tradition.
Lo Chef Alessandro Gilmozzi: Ability, intuitiveness and fortune: the three keys to my professionalism.
A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandro's cuisine reported in two gastronomic tours: The Classics,, the history of Molin; Essences, research on raw material and its essence.
1 MICHELIN STAR
Lo Chef Alessandro Gilmozzi: Ability, intuitiveness and fortune: the three keys to my professionalism.
A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandro's cuisine reported in two gastronomic tours: The Classics,, the history of Molin; Essences, research on raw material and its essence.
1 MICHELIN STAR
ADVENTURE AWAITS
4 to 7 nights from 03.06.2023 to 30.09.2023
When Was The Last Time You Did Something For The First Time?
from 370.00 €
per person
Weekend Gourmet
2 nights from 31.01.2023 to 08.10.2023
More possible periods, see offer details
Suite and Michelin star dinner to enjoy a gateway of pure comfort and relax with your beloved one!
from 330.00 €
per person
Feel free in nature family special
7 nights from 11.06.2023 to 16.09.2023
Extraordinary summer days in Fiemme Valley!
Seven days of absolute fun for the whole family surrounded by nature and ...
Seven days of absolute fun for the whole family surrounded by nature and ...
from 1,246.00 €
per room
Feel Good
7 nights from 03.06.2023 to 30.09.2023
A mountain holiday as you've never experienced before
from 546.00 €
per person
DOLOMITI SPRING DAYS 4=3 / 7=6
4 to 7 nights from 18.03.2023 to 11.04.2023
skiing till dusk: pure magic!
18/03 - 11/04/2023
from 265.00 €
per person
