Restaurant El Molin
Opened in 1990 by Alexander Gilmozzi with the ambition to develop the ability to apply expressions gastronomic able to leave a stronger sign that exceed the time and become their own new tradition.
Lo Chef Alessandro Gilmozzi: Ability, intuitiveness and fortune: the three keys to my professionalism.
A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandro's cuisine reported in two gastronomic tours: The Classics,, the history of Molin; Essences, research on raw material and its essence.
1 MICHELIN STAR
Lo Chef Alessandro Gilmozzi: Ability, intuitiveness and fortune: the three keys to my professionalism.
A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandro's cuisine reported in two gastronomic tours: The Classics,, the history of Molin; Essences, research on raw material and its essence.
1 MICHELIN STAR
La magia del natale
4 to 9 nights from 15.12.2026 to 26.12.2026
AT CHRISTMAS, GIFT YOUR TIME! ✨✨
from 420.00 €
per person
Weekend Gourmet
2 nights from 05.09.2026 to 20.09.2026
Suite and Michelin star dinner to enjoy a gateway of pure comfort and relax with your beloved one!
from 375.00 €
per person
Nature Booster
3 nights from 05.09.2026 to 20.09.2026
Without haste, enjoying the beauty of the slow but perfect times of nature...
A Detox time to enjoy yourself and the real ...
A Detox time to enjoy yourself and the real ...
from 335.00 €
per person
DOLOMITI SPRING DAYS L (LONG STAY) 7=6 / 6=5
6 to 7 nights from 13.03.2027 to 20.03.2027
skiing till dusk: pure magic!
13/03 - 20/03/2027
from 699.00 €
per person
DOLOMITI SPRING DAYS S (SHORT STAY) 4=3 / 8=6
4 to 8 nights from 20.03.2027 to 04.04.2027
skiing till dusk: pure magic!
20/03 - 04/04/2027
from 282.00 €
per person
DOLOMITI SUPER PREMIERE 4=3 / 8=6
4 to 8 nights from 04.12.2026 to 19.12.2026
Dry, powdery, flawless: the first snow is pure magic!
from 315.00 €
per person
