Restaurant El Molin
Opened in 1990 by Alexander Gilmozzi with the ambition to develop the ability to apply expressions gastronomic able to leave a stronger sign that exceed the time and become their own new tradition.
Lo Chef Alessandro Gilmozzi: Ability, intuitiveness and fortune: the three keys to my professionalism.
A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandro's cuisine reported in two gastronomic tours: The Classics,, the history of Molin; Essences, research on raw material and its essence.
1 MICHELIN STAR
Lo Chef Alessandro Gilmozzi: Ability, intuitiveness and fortune: the three keys to my professionalism.
A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandro's cuisine reported in two gastronomic tours: The Classics,, the history of Molin; Essences, research on raw material and its essence.
1 MICHELIN STAR
Weekend Gourmet
2 nights from 28.08.2023 to 08.10.2023
Suite and Michelin star dinner to enjoy a gateway of pure comfort and relax with your beloved one!
from 330.00 €
per person
FIRST SNOW 4=3 / 7=6
4 to 7 nights from 01.12.2023 to 22.12.2023
Dry, powdery, flawless: the first snow is pure magic!
from 03.12 to 09.12 and from 11.12 to ...
from 265.00 €
per person
