Restaurant El Molin
Opened in 1990 by Alexander Gilmozzi with the ambition to develop the ability to apply expressions gastronomic able to leave a stronger sign that exceed the time and become their own new tradition.
Lo Chef Alessandro Gilmozzi: Ability, intuitiveness and fortune: the three keys to my professionalism.
A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandro's cuisine reported in two gastronomic tours: The Classics,, the history of Molin; Essences, research on raw material and its essence.
1 MICHELIN STAR
Lo Chef Alessandro Gilmozzi: Ability, intuitiveness and fortune: the three keys to my professionalism.
A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandro's cuisine reported in two gastronomic tours: The Classics,, the history of Molin; Essences, research on raw material and its essence.
1 MICHELIN STAR
ADVENTURE AWAITS
7 nights from 06.06.2026 to 20.09.2026
When Was The Last Time You Did Something For The First Time?
from 689.00 €
per person
Weekend Gourmet
2 nights from 06.06.2026 to 20.09.2026
More possible periods, see offer details
Suite and Michelin star dinner to enjoy a gateway of pure comfort and relax with your beloved one!
from 375.00 €
per person
Nature Booster
3 nights from 06.06.2026 to 20.09.2026
Without haste, enjoying the beauty of the slow but perfect times of nature...
A Detox time to enjoy yourself and the real ...
A Detox time to enjoy yourself and the real ...
from 335.00 €
per person
