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Restaurant El Molin

 
Opened in 1990 by Alexander Gilmozzi with the ambition to develop the ability to apply expressions gastronomic able to leave a stronger sign that exceed the time and become their own new tradition.

Lo Chef Alessandro Gilmozzi: Ability, intuitiveness and fortune: the three keys to my professionalism.

A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandro's cuisine reported in two gastronomic tours: The Classics,, the history of Molin; Essences, research on raw material and its essence.
 
 

OUR SPECIAL OFFERS

To each his own holiday

ADVENTURE AWAITS

4 to 7 nights from 25.06.2022 to 30.09.2022
When Was The Last Time You Did Something For The First Time?

from 370.00 €
per person
 
 Details 
 
 
 

Weekend Gourmet

2 nights from 08.07.2022 to 01.10.2022
More possible periods, see offer details
Suite and Michelin star dinner to enjoy a gateway of pure comfort and relax with your beloved one!

from 330.00 €
per person
 
 Details 
 
 
 

Drops of Nature

4 nights from 24.09.2022 to 10.10.2022
7 nights at price of 6 = € 450.00 each person
or
4 nights at price of 3 = € 225.00 ...
from 450.00 €
per room
 
 Details 
 
 
 

Feel free in nature family special

7 nights from 02.07.2022 to 17.09.2022
Extraordinary summer days in Fiemme Valley!
Seven days of absolute fun for the whole family surrounded by nature and ...
from 1,246.00 €
per room
 
 Details 
 
 
 

Feel Good

7 nights from 25.06.2022 to 04.09.2022

A mountain holiday as you've never experienced before


from 546.00 €
per person
 
 Details 
 
 
 
 
 
 
Contact
Hotel Excelsior P.zza Cesare Battisti 11 - Cavalese Phone +39 0462-340403 - Fax +39 0462-231312 Arrival