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Restaurant El Molin

 
Opened in 1990 by Alexander Gilmozzi with the ambition to develop the ability to apply expressions gastronomic able to leave a stronger sign that exceed the time and become their own new tradition.

Lo Chef Alessandro Gilmozzi: Ability, intuitiveness and fortune: the three keys to my professionalism.

A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandro's cuisine reported in two gastronomic tours: The Classics,, the history of Molin; Essences, research on raw material and its essence.

1 MICHELIN STAR
 
 

OUR SPECIAL OFFERS

To each his own holiday

MAGIC SKI WEEK

5 nights from 18.12.2022 to 23.12.2022

KIDS under 12 years FREE of CHARGE

from 1,050.00 €
per room
 
 Details 
 
 
 

Weekend Gourmet

2 nights from 03.12.2022 to 09.04.2023
More possible periods, see offer details
Suite and Michelin star dinner to enjoy a gateway of pure comfort and relax with your beloved one!

from 330.00 €
per person
 
 Details 
 
 
 

FIRST SNOW 4=3 / 7=6

4 to 7 nights from 03.12.2022 to 23.12.2022
Dry, powdery, flawless: the first snow is pure magic!
from 03.12 to 09.12 and from 11.12 to ...
from 265.00 €
per person
 
 Details 
 
 
 
 
 
 
Contact
Hotel Excelsior P.zza Cesare Battisti 11 - Cavalese Phone +39 0462-340403 - Fax +39 0462-231312 Arrival