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HomepageGourmet KitchenRestaurant El Molin

Restaurant El Molin

Opened in 1990 by Alexander Gilmozzi with the ambition to develop the ability to apply expressions gastronomic able to leave a stronger sign that exceed the time and become their own new tradition.

Lo Chef Alessandro Gilmozzi: Ability, intuitiveness and fortune: the three keys to my professionalism.

A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandro's cuisine reported in two gastronomic tours: The Classics,, the history of Molin; Essences, research on raw material and its essence.

1 MICHELIN STAR

OUR SPECIAL OFFERS

To each his own holiday

Nature Booster

4 nights from 07.06.2025 to 29.06.2025

Without haste, enjoying the beauty of the slow but perfect times of nature...
A Detox time to enjoy yourself and the real ...

from 380.00 €

per person

Details

WHO WAS HERE

Just the most fantastic hosts!
For sure we will come back to this wonderful place
In the heart of Cavalese this is the place to stay if you are going here.
From the moment we checked in we been taken care of by the beautiful people in this hotel!

WHO WAS HERE

We stayed at the hotel for 5 days in june 15 and we where impressed by the cheap 6 €! and excellent dinners that gave us a good ending of days in alpin mountains.Quiet and rustic rooms in the center of this city and good posibilities to have sporty days in different cities and mountains.
We will son be back!