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Restaurant El Molin

Opened in 1990 by Alexander Gilmozzi with the ambition to develop the ability to apply expressions gastronomic able to leave a stronger sign that exceed the time and become their own new tradition.

Lo Chef Alessandro Gilmozzi: Ability, intuitiveness and fortune: the three keys to my professionalism.

A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandro's cuisine reported in two gastronomic tours: The Classics,, the history of Molin; Essences, research on raw material and its essence.



To each his own holiday


4 to 7 nights from 03.06.2023 to 30.09.2023
When Was The Last Time You Did Something For The First Time?

from 370.00 €
per person

Weekend Gourmet

2 nights from 31.01.2023 to 08.10.2023
More possible periods, see offer details
Suite and Michelin star dinner to enjoy a gateway of pure comfort and relax with your beloved one!

from 330.00 €
per person

Feel free in nature family special

7 nights from 11.06.2023 to 16.09.2023
Extraordinary summer days in Fiemme Valley!
Seven days of absolute fun for the whole family surrounded by nature and ...
from 1,246.00 €
per room

Feel Good

7 nights from 03.06.2023 to 30.09.2023

A mountain holiday as you've never experienced before

from 546.00 €
per person


4 to 7 nights from 18.03.2023 to 11.04.2023
skiing till dusk: pure magic!
18/03 - 11/04/2023

from 265.00 €
per person
Hotel Excelsior P.zza Cesare Battisti 11 - Cavalese Phone +39 0462-340403 - Fax +39 0462-231312 Arrival