Restaurant El Molin
Opened in 1990 by Alexander Gilmozzi with the ambition to develop the ability to apply expressions gastronomic able to leave a stronger sign that exceed the time and become their own new tradition.
Lo Chef Alessandro Gilmozzi: Ability, intuitiveness and fortune: the three keys to my professionalism.
A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandro's cuisine reported in two gastronomic tours: The Classics,, the history of Molin; Essences, research on raw material and its essence.
1 MICHELIN STAR
Lo Chef Alessandro Gilmozzi: Ability, intuitiveness and fortune: the three keys to my professionalism.
A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandro's cuisine reported in two gastronomic tours: The Classics,, the history of Molin; Essences, research on raw material and its essence.
1 MICHELIN STAR
MAGIC SKI WEEK
6 nights from 27.01.2025 to 02.02.2025
KIDS under 12 years FREE of CHARGE
from 1,512.00 €
per room
DOLOMITI SPRING DAYS L (LONG STAY) 7=6 / 6=5
6 to 7 nights from 15.03.2025 to 22.03.2025
skiing till dusk: pure magic!
16/03 - 22/03/2024
from 699.00 €
per person
SPECIAL WEEKEND
2 nights from 22.02.2025 to 24.02.2025
Experience the thrill of the mountains in winter: discover the magic of the snow-covered Violin's Forest, far from the hustle and bustle of ...
from 180.00 €
per person
