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Restaurant El Molin

 
Opened in 1990 by Alexander Gilmozzi with the ambition to develop the ability to apply expressions gastronomic able to leave a stronger sign that exceed the time and become their own new tradition.

Lo Chef Alessandro Gilmozzi: Ability, intuitiveness and fortune: the three keys to my professionalism.

A young cuisine, the fusion of technology, imagination, and freedom of expression, for a renewable and revolutionary cuisine. Alessandro's cuisine reported in two gastronomic tours: The Classics,, the history of Molin; Essences, research on raw material and its essence.

1 MICHELIN STAR
 
 

OUR SPECIAL OFFERS

To each his own holiday

ADVENTURE AWAITS

4 to 7 nights from 01.06.2024 to 30.09.2024
When Was The Last Time You Did Something For The First Time?

from 390.00 €
per person
 
 Details 
 
 
 

Weekend Gourmet

2 nights from 01.06.2024 to 06.10.2024
More possible periods, see offer details
Suite and Michelin star dinner to enjoy a gateway of pure comfort and relax with your beloved one!

from 330.00 €
per person
 
 Details 
 
 
 

Romantic escape

4 nights from 24.09.2024 to 06.10.2024
from 380.00 €
per person
 
 Details 
 
 
 

DOLOMITI SPRING DAYS 4=3 / 7=6

4 to 7 nights from 16.03.2024 to 30.03.2024
skiing till dusk: pure magic!
16/03 - 31/03/2023

from 265.00 €
per person
 
 Details 
 
 
 
 
 
 
Contact
Hotel Excelsior P.zza Cesare Battisti 11 - Cavalese Phone +39 0462-340403 - Fax +39 0462-231312 Arrival